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Tea: History, Terroirs, Varieties, by Kevin Gascoyne Jasmin Desharnais
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Review
Nearly every expert I spoke to raved about this book. From Marchand and the rest of the Camellia Sinensis team, Tea covers the history and culture of tea, regional varieties, cultivation techniques, and much more. (Karen Iorio Adelson The Strategist 2018-05-03)[Review of previous edition:] This remarkably detailed guide examines the history and culture of tea, regional varieties, cultivation techniques, and myriad flavor profiles. Also included are interviews with experts throughout the tea industry, from Darjeeling heritage gardens to the great caf s. Replete with beautiful photographs, recipes, and charts detailing everything from tea's medicinal benefits to the Gong Fu Cha drinking ceremony, a more thorough guide would be hard to find. Tea-drinkers and die-hard coffee fans alike will appreciate the subtleties and traditions of this dynamic drink. (Publishers Weekly 2011-11-28)[Review for previous edition:] A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits... The four writers of this book own The Camellia Sinensis Tea House in Montreal and work as tasters, traveling the world looking for teas... Topics include a primer on tea, varieties, processing, cultivars, making-serving-tasting tea, tea ceremonies, and tea in cooking (with 15 recipes by Quebecois chefs)... The downside to this book: nothing, really -- it is a very comprehensive book.The upside to this book: great pictures and layout. (Dean Tudor Gothic Epicures 2012-01-02)[Review for previous edition:] Beautifully illustrated... While there is no shortage of tea-related tomes, this definitive guide will appeal to die-hard tea enthusiasts interested in learning about the modern, global industry as well as the history and enjoyment of this ubiquitous beverage. (Rosemarie Lewis, Georgetown County Library Library Journal 2012-01-15)[Review for previous edition:] (An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page. (Terry Peters North Shore News 2014-09-01)[Review for previous edition:] A pretty and enjoyable book with an affordable price and some practical uses for tea-drinkers. (Reference and Research Book News 2012-10-01)[Review for previous edition:] This book is quite impressive, well researched, and complete with numerous photographs illustrating the beauty and wonder of tea and tea processing around the world. Interesting and enjoyable. (Tea House Times 2012-04-01)[Review for previous edition:] The reference work we've been waiting for has arrived: a comprehensive, but not-too-weighty, one-volume coverage of the world's teas, abundantly and beautifully illustrated with photos of exceptional quality, fascinating graphs, and fairly good maps. The organization of this huge body of factual material will make students most grateful. (James Norwood Pratt TeaTime 2012-04-01)
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About the Author
Kevin Gascoyne, François Marchand, Jasmin Desharnais and Hugo Américi are professional tea tasters and the owners of Camellia Sinensis Tea House in Montreal, Quebec.
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Product details
Paperback: 288 pages
Publisher: Firefly Books; Third edition (December 11, 2018)
Language: English
ISBN-10: 0228100275
ISBN-13: 978-0228100270
Product Dimensions:
8.5 x 0.7 x 9.5 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
64 customer reviews
Amazon Best Sellers Rank:
#68,249 in Books (See Top 100 in Books)
I bought this book largely because I wanted to know what the heck a terroir is...No, that's not quite right. I bought this book because I've been drinking gallons of tea every week for years without a real appreciation for its history, cultivation or production. I'd tried quite a wide variety of teas, all loose leaf of course, without taking any tasting notes, and while I had a vague idea of what I preferred and the differences between different varieties of teas I certainly couldn't talk at length about things like the degree of oxidization oolongs are subjected to. Instead of picking up knowledge bit by bit I wanted to really sit down and learn about it. This book takes you on quite a tour -- through the history of tea along with detailed sections on China, Japan, Taiwan & India and shorter sections on other tea-producing regions, following up with a guide to preparation and some recipes.It's also a beautiful book, peppered with gorgeous pictures of every step of tea production and interviews, and well worth the money.
So here's the thing. I'm starting a research project on tea, and as a newbie, just want to be eased into the basics. What is a green? What is a black? How do you go about tasting a tea, what do you look for in buying a tea? I also appreciate history told in a narrative, vs. an encyclopedic, fashion.This book is about as readable as an encyclopedia – that is to say, not at all. It's not narrative based; rather, it has chunks of facts such as pages listing otherwise obscure varietals of Japanese greens. On the contrary, it's very good, I imagine, if you're trying to look something up; a specific question, a specific type of tea – hence the description of it as encyclopedic.The book is organized by country; teas from China, Japan, Taiwan. I don't find this intuitive; I would have preferred teas organized by type – yellow, white, green, etc. This would also have helped me contrast Japanese vs. Chinese greens for example, side by side. (A commonly described difference, for example, is Japanese greens tend to have more oceanic notes because they're closer to the sea; anecdotes like this are fascinating to me. I would have loved these comparisons to be more easily accessible to paint a broad strokes picture of tea.)Lastly, the pictures are great, but the book could be more design-forward in its layout. There are several typographic errors as well (omissions of spaces, etc.), which are distracting. I would not repurchase.
Tea: History, Terroirs, Varieties (Second Edition) by Kevin Gascoyne, Francois Marchand, and Jasmin Desharnais is great book on tea because it thoroughly provides an overview of tea’s history, different varieties, growing and harvesting process, fascinating ceremonies, local methods of preparation, tasting notes, and infusion accessories. A lot is covered in this book on all of the topics a beginner, or even a more experienced tea drinker, would be interested in.But the really special part of this book is the massive collection of photos. Nearly every page contains one or more images from around the world and really brings the topic of diversity and complexity of the tea industry to life. If you’re new to tea, you’ll be amazed by how many different colors of tea there are. The book also explores the world’s top tea-growing countries to explain the common characteristics of that nation’s tea. Examples of countries covered in the book are Japan, Taiwan, China, Sri Lanka, India, Vietnam, and Nepal, and the region of East Africa.After reading this book, you’ll learn how climate and soil influence’s a tea’s characteristics. Terroirs is the lingo used to refer to these factors. You’ll also learn about the different tea families, grades, cultivars, and varieties. The section on tea’s history includes a timeline for easy reference. This book is a well-rounded, thorough book on tea that even includes interviews with industry leaders and 15 gourmet recipes that use tea as an ingredient.This review was originally written for 27Press.com.
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