Sabtu, 29 Desember 2012

Ebook Free The Strange Order of Things: Life, Feeling, and the Making of Cultures

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The Strange Order of Things: Life, Feeling, and the Making of Cultures

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The Strange Order of Things: Life, Feeling, and the Making of Cultures

Product details

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Audible Audiobook

Listening Length: 9 hours

Program Type: Audiobook

Version: Unabridged

Publisher: Random House Audio

Audible.com Release Date: February 6, 2018

Whispersync for Voice: Ready

Language: English, English

ASIN: B079C5JMGX

Amazon Best Sellers Rank:

In celebrating our humanity and distinctiveness, we have long prided ourselves on our reason intellect to the neglect of our emotionality, which brings us closer to our animality. In our current cultural milieu, with its flood of social and broadcast media barraging us continually, we now find ourselves floundering--and foundering--in a sea of emotion. As Damasio makes plain, we cannot bail ourselves out by reason and intellect alone. I hope this is not his last book, but he appears to be taking stock of our current cultural scene in light of his decades-long learning from research in neuroscience, summarized marvelously in a series of prior books.Well informed by biological science, the book gives needed space for commentary and reflection that puts the science in perspective at it pertains to our profound cultural challenges. Plainly, our human distinctiveness is a mixed blessing. But the relatively rare thesis that Damasio explicates suggests that we need to rely more on our feelings, not less. Indeed, his prior research demonstrates convincingly that we are utterly at sea and directionless when we are deprived of feeling and reliant solely on intellect. Of course, powerful feelings (especially in the anger family) can lead us into destructiveness, as our intellect also can do. But Damasio makes a major psychological contribution in this book by encouraging us to feel more at one with our bodies and to appreciate and value our feelings--the mental representations of our bodily state in relation to homeostatic conditions. Feeling more at home with our bodies through awareness of our feelings might be a pathway to feeling more kinship with the rest of nature. Driving this point home, exemplifying the "strange order" in nature that he discerns, Damasio makes the claim that our morality (and sociality) has some origins in the lives of bacteria. (Perhaps this is a good thing, inasmuch the bacteria in our bodies greatly outnumber the other cells.) While wedded to biological science, Damasio is far from being reductionistic in his thinking (and feeling); on the contrary, he is expansionistic, keen to open readers' minds (and hearts) rather than confining them to materialistic dogma. In summing up what he has learned, thought, and felt, Damasio is grappling with no less than understanding the place of humanity in the world while fully appreciating the limits of our capacity to understand where we fit in the cosmos. In this sense, although it is implicit rather than explicit, his book is in line with current trends in ecologically oriented theology. Expansionistic indeed, while remaining thoroughly grounded in science.In this book, Damasio appeals to a wide audience, writing with flair as well as erudition, in an engaging and minimally technical style. He is willing to go out on some limbs, but he certainly knows what he's talking about.

Damasio’s books, DESCARTES’ ERROR, LOOKING FOR SPINOZA, and THE FEELING OF WHAT HAPPENS, had a profound effect on my thinking, teaching, and research. At least as important, since they were accessible to the attentive and reasonably ambitious general reader, they were books that one could use in the (graduate-level or advanced undergraduate) classroom. Indeed, I still use portions of DESCARTES’ ERROR in class.By my lights, Damasio’s books have been on an unhappy trajectory in two respects. Later books have been both much less accessible and much less valuable. They have become much more difficult to read, much denser, and at times painfully abstruse. They have also become more frankly conjectural, more tangentially connected with evidence, and at times outré. In the current instance, the game simply is not worth the candle.I found the book very hard going, and too ‘grand theory of everything’-ish. As the book wore on, I was doing less focused following of the argument and more skimming to get to the next chapter. This left me both in a poor position to write an analytic review of the book, and—conscientiousness aside—unwilling to devote the considerable time and energy it would have taken simply (!) to get the book carefully read.Wondering whether I had become less cognitively competent and more arrogantly impatient, I went back and looked at the first few chapters of DESCARTES’ ERROR and LOOKING FOR SPINOZA. I found them as exciting and as accessible as I did when I first read them, years ago. I think that it is Damasio whose focus, writing, and style of argument/speculation have changed.There are, indeed, (ostensibly content-focused) reviews of THE STRANGE ORDER OF THINGS appearing now in greater numbers. I’d urge people contemplating reading Damasio’s new book to work through at least a couple of them to get a sense of what lies ahead.‘Why three stars?’ some wags are no doubt wondering. Though I cannot indeed endorse the ‘clear’ descriptor that comes ith the three-star rating, I felt that it was fairest. ‘Shrug’ was not an option.

As a fan of Damasio's work, I eagerly anticipated reading this book. The experience was similar to anticipating the first day of an undergraduate class with a celebrated professor, notebook open and pen in hand. However, by chapter 2, I was staring out the window planning the rest of my day. The book read like lecture notes from an entire semester of a relatively low-level undergrad class replete with some off-topic quips and colloquial stream of consciousness explanations/solutions/rambling on the state of social politics. That social ills can be remedied through more robust educational means is not a novel concept and not why I took this class. That said, Damasio comes alive when he makes his case for the historical subjectivity of feelings (contrast to emotions) as an embedded component of the central nervous system necessary for homeostatic survival and, thus, the evolutional root of consciousness. Unfortunately, the gems of his case are randomly scattered throughout the course: you'll have to sit through of what feels like 20 hours of lecture to get 2 pages of great notes. Admittedly, I had to start skimming early on and most likely missed a few points. The book seems to waver between journal article (stultifyingly long explanations of simple concepts with copious footnotes aimed at satisfying the most egregious academic peer reviewers) and interesting case study (think great NOVA documentary).2/5 stars worth of invaluable content...the rest, not so much.

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Sabtu, 22 Desember 2012

Download Ebook The Summer Shack Cookbook: The Complete Guide to Shore Food, by Jasper White

Download Ebook The Summer Shack Cookbook: The Complete Guide to Shore Food, by Jasper White

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The Summer Shack Cookbook: The Complete Guide to Shore Food, by Jasper White

The Summer Shack Cookbook: The Complete Guide to Shore Food, by Jasper White


The Summer Shack Cookbook: The Complete Guide to Shore Food, by Jasper White


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The Summer Shack Cookbook: The Complete Guide to Shore Food, by Jasper White

From Publishers Weekly

Starred Review. White, a James Beard Award– winning Boston chef, went from owning a high-end restaurant to owning a casual seafood eatery (now there are three) called the Summer Shack. And in the vein of his homey cookbooks—One-Pot Meals; Lobster at Home—he presents this volume of summer recipes. The high quality of recipes and concern for ingredients are evident as ever, but it's the kind of food "you need to roll up your sleeves and get a little messy to truly appreciate and enjoy." White provides stellar versions of such seaside classics as Steamers Cooked in Beer, Creamy Cape Cod Clam Chowder, Fabulous Retro Shrimp Cocktail, and a Classic Maine Lobster Roll. There are also dishes with international accents—Steamed Black Sea Bass with Ginger and Scallions, Portuguese-Style Clam Stew—and old-school summer desserts like Strawberry Shortcake and Whoopie Pies, which White encourages readers to prepare in the morning "to take advantage of the clean work surfaces during the coolest part of the day." The book is filled with other helpful tips and insider chef tricks and techniques—so though it's simple and lighthearted, even hard-core cooks can learn something. (May) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

A cookbook that combines the joy of sleeves-up seafood with expert advice and a great chef's recipes. -- Jane and Michael Stern, authors of RoadfoodAn education as well as a collection of fantastic recipes to enjoy along the shore or anywhere -- Eric Ripert, chef/co-owner of Le BernardinJasper has the confidence to stand back and let seafood be the star. This book helps give others that same confidence. -- Ming Tsai, chef/owner of Blue Ginger and author Ming's Master Recipes

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Product details

Hardcover: 384 pages

Publisher: W. W. Norton & Company; 1st edition (May 17, 2007)

Language: English

ISBN-10: 9780393052381

ISBN-13: 978-0393052381

ASIN: 0393052389

Product Dimensions:

8.4 x 1.3 x 9.4 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#276,298 in Books (See Top 100 in Books)

This volume is chock full of recipes of 'shack' food I've become all tooooo (!) familiar with since moving north.There were some familiar dishes and more delectable recipes that WILL be finding their way to my outdoor parties!I ordered the hardback and expected a thin overview of shack food but was pleased by the abundance of ideas, sprinkled with a minimum of photos ( I don't need a picture book when cooking, just good input from chefs more knowledgeable ).Descriptions and menus are clear and concise with good reference to alternating pages to complete a meal.This is a volume well worth your money if you love or have an interest in the New England shore food experience.

I've been a fan of Jasper White's for many years, but I held off ordering this book because I was afraid it would be full of lobster recipes. I realized long ago that I was not going to pay the premimun lobster demands in the south, so why buy another book heavy on lobster. Well, I was wrong! This is a terrific book of seafood recipes and side dish ideas too. The thing I liked best is that all the food is very casual, not the fancy stuff that looks great on the cover but that you'll never cook. The fish recipes offer ideas for substitutions if the ideal fish isn't in season or region.

This is a great cook book. So glad I ordered it!

I just received this cookbook and am trying several recipes already! I love the dedication to the Love of Seafood! I really love the Rhode Island Calamari recipe too! Book is in great condition for a used item. Will buy again! Thanks!

After visitng Boston area we had the opportunity to eat at the Summer Shack. It was a 4 star experience. Living in Alaska we are not new to seafood, but the receipes in this book add a wonderful compliment to different styles of preparing seafood. The sauces are fantastic and the lobster, while not an Alaskan dish, was the best I had ever had! Alaskan Golden King Crab does work well in these receipes.Just a nice cook book that Jasper White shares some inside truths in preparing excellent seafood dishes.

Everything you ever wanted to know about seafood. Or at least a good portion of it.

best chowdAaaaa!!!

I have a wonderful cookbook collection and this book is a nice addition. In addition to good recipes, it is a great reference book for information on equipment, cooking techniques, background information on various shellfish, etc. The only thing that holds me back from giving it five stars is that I wish it had more color photographs. I know this probably adds to the cost of the book, but color photos really add to the appeal of a cookbook, and it's one of the things I look for when considering a purchase.

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Selasa, 18 Desember 2012

PDF Ebook Just Before Dark, by Jim Harrison

PDF Ebook Just Before Dark, by Jim Harrison

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Just Before Dark, by Jim Harrison

Just Before Dark, by Jim Harrison


Just Before Dark, by Jim Harrison


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Just Before Dark, by Jim Harrison

Review

"Harrison is truly one of those writers whose books are hard to put down." The Los Angeles Times"Somewhere in that big literary acreage staked out by Thoreau, Hemingway, and Hunter Thompson is a chunk of space for Jim Harrison." Playboy

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About the Author

Screenwriter, poet, and fiction writer Jim Harrison lives in Michigan.

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Product details

Paperback: 336 pages

Publisher: Mariner Books (September 1, 1999)

Language: English

ISBN-10: 061800193X

ISBN-13: 978-0618001934

Product Dimensions:

6 x 0.8 x 9 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#517,406 in Books (See Top 100 in Books)

it is one of those rare finds --an eclectic treasure ----that touches youand reminds you of what a human being is all about. His faults and imperfectionsadd a dimension like a refreshing shower after a blistering hot day..It is an antidote to the snake bit technological frenzy that we are caught up with.The writing emits a pheromone and essence that submerges one and says calm down. .

A great writer with opinions and many life experiences. I pick up this book and choose a subject that matches my mood, and Jim takes me to places.

Stunning! Pure Jim Harrison and it doesn't get any better than that.

A revealing self-portrait of a national treasure.Candor and humor are never lost in this man's writings.Sober, thoughtful and adventurous prose.....as always.

of course it is great as jim was best

If I read much more of Harrison's literature he may convince me to try poetry. Damn fine writing for one of the best.

This is a great book for anyone who enjoys reading about nature, literature, food, hunting and living an active life. Harrison is truly a master at his craft and I wish he were more prolific. Totally a guy who you could sit down, grab a beer and spend an entire day with, as is evidenced in the work. some of the pieces leave more to be desired and some are a bit lengthy, but overall an excellent read.

Even more poignant now as he so often wrote about death.

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Jumat, 14 Desember 2012

Get Free Ebook , by Elisabeth Hobbes

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Product details

File Size: 1454 KB

Print Length: 288 pages

Publisher: Harlequin Historical; Original edition (June 1, 2019)

Publication Date: June 1, 2019

Language: English

ASIN: B07K8PQKH8

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Amazon Best Sellers Rank:

#551,494 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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